Monthly Feature Menu


Special Features Menu rotates approximately every 4-6 weeks to allow us to create new and exciting dishes for our guests while allowing us to use seasonal, fresh, and local ingredients whenever possible.


Using cash helps small businesses and servers and helps reduce rising credit card processing fees. For parties of 8 or larger, your check will be presented on a single check with 20% gratuity included. Please note: 20% gratuity will be added to all promotions prior to discount.

*Consuming raw or undercooked food can cause health hazards*

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Small Bites

Korean Beef Bibimbop 9 Korean Lardo Braised BBQ Beef + Toasted Butter Crisp Rice + House Kimchi Slaw + Mango Corn Pico + Wontons + House Thai Chili Sauce

Bacon Mac Griddled Cheese 9
Griddled Cheesy Bacon Mac + Braised Carnitas + Tangy Smoked BBQ Sauce

Twisted Bistro Shrimp Cocktail 15
18-22 Pieces Poached Shrimp (Chilled) + Eastern Cocktail Sauce + Lemon Twists + Lime Twists

Toasted Cheese Tortellini W/Pork Belly 12
Breaded Cheese Tortellini + Crispy Pork Belly Bacon + Cajun Cream + Parmesan

Burnt Carrots 10
Carrots + Port Wine + Brown Sugar + Onions +Crushed Pistachios + Whipped Ricotta & Goat Cheese

Main Plates

Chicken Pot Pie 18
Shredded Chicken + Onion + Carrots + Celery + Peas + Potatoes + Mushrooms + Thick Chicken Bechamel Cream + Puff Pastry

Tandoori Lamb Chops & Bombay Curry Stew 23
Tandoori Rubbed Lollipop Chops + Potatoes + Tomatoes + Peas + Onions + Celery

Almond Ginger Brittle Salmon 21
Seared Salmon + Almonds + Ginger + Honey + Sorghum Sweet Potato Mash + Chef's Choice Vegetable

Orchard Pork Chop 20
Bacon Wrapped 10 oz Boneless Pork Chop + Fried Apples + Apple Butter Sauce + Gorgonzola Mashed Potatoes + Green Beans

Toasted Bistro Lasagna 19
Toasted Pasta Sheets + Traditional Bolognese Meat Sauce + Onions + Garlic + Provolone + Mozzarella + Ricotta + Parmesan